Japanese cuisine refers to the traditional cooking and food practices of Japan, characterized by its emphasis on seasonal ingredients, presentation, and harmony of taste. It includes a variety of dishes such as sushi, sashimi, ramen, tempura, and bento, often featuring rice, fish, and vegetables. Cooking methods range from grilling and steaming to raw preparations, with a focus on freshness and quality. Aesthetic presentation is also important, as dishes are often arranged to enhance visual appeal. Japanese cuisine is known for its umami flavor, which is one of the five basic tastes. Key components include soy sauce, miso, rice, and a variety of seafood and pickled vegetables. Traditional meals generally consist of a variety of small dishes served simultaneously, promoting balance and variety.
Osaka-Kansai Expo celebrates Osaka's unique culinary heritage and innovation. Known as the “Nation’s Kitchen,” the city offers a rich array of traditional and modern flavors. Popular dishes featured include takoyaki…